Tomato Mozzarella Pasta Salad
Ingredients
The salad
-
8
oz.
bowtie pasta
-
to taste
N/A
salt for pasta water
-
3
cups
fresh spinach
-
1
pint
grape tomatoes
-
8
oz.
mozzarella
Parmesan Balsamic Vinaigrette
-
⅓
cup
olive oil
-
3
Tbsp
balsamic vinegar
-
2
Tbsp
mayonnaise
-
2
Tbsp
grated Parmesan
-
½
Tbsp
Dijon mustard
-
1
clove
garlic, minced
-
½
tsp
dried basil
-
¼
tsp
salt
-
to taste
N/A
freshly cracked pepper
Instructions
- 1. Boil water in a pot and add salt, then cook the pasta until tender.
- 2. Drain the pasta and rinse it with cool water.
- 3. Prepare the dressing by combining all dressing ingredients in a jar or blender and mix well.
- 4. Chop the spinach, slice the tomatoes, and dice the mozzarella.
- 5. In a large bowl, combine the spinach, tomatoes, mozzarella, and drained pasta.
- 6. Toss the salad and add dressing to coat, adjusting to your taste.
Nutrition Facts (estimated)
Servings
6
Calories
429
Total fat
24.6g
Total carbohydrates
36.62g
Total protein
15.67g
Sodium
567.75mg
Cholesterol
20mg
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