Coffee Ice Cream
Ingredients
-
1½
cups
brewed coffee (cooled)
-
1½
cups
raw cashews
-
½
cup
maple syrup
Instructions
- Ensure the ice cream maker bowl is frozen for at least 24 hours if required.
- Blend the cold coffee, cashews, and maple syrup until very smooth.
- Pour the blended mixture into the frozen bowl of the ice cream machine.
- Process the mixture until thick and creamy, about 30 to 35 minutes.
- Enjoy immediately for a soft-serve texture or transfer to an airtight container and freeze for 2 to 4 hours for a firmer consistency.
Nutrition Facts (estimated)
Servings
6
Calories
251
Total fat
14g
Total carbohydrates
28g
Total protein
6g
Sodium
7mg
Cholesterol
0mg
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