Easy Creamy Ninja Creami Coffee Ice Cream
Ingredients
-
1 ¾
cup
2% milk
-
3
tbsp
maple syrup or honey
-
1
tbsp
instant coffee
-
1
tsp
vanilla extract
Instructions
- 1. Combine milk, instant coffee, maple syrup, and vanilla extract in the Ninja Creami pint container and blend well.
- 2. Cover the container and freeze for 24 hours.
- 3. Remove the lid and place the container in the Ninja Creami machine.
- 4. Press the lite ice cream button and spin the mixture.
- 5. After the first spin, re-spin two more times until the ice cream is smooth and creamy.
- 6. Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
2
Calories
199
Total fat
4g
Total carbohydrates
32g
Total protein
7g
Sodium
101mg
Cholesterol
17mg
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