Vegan Banana French Toast
Ingredients
The French Toast
-
1
just ripe banana (~1/2 cup mashed)
banana
-
1 ¼
cups
unsweetened almond milk
-
½
Tbsp
flaxseed meal
-
¼
tsp
cinnamon
-
4-5
slices
hearty wheat bread
-
½
tsp
vanilla extract (optional)
-
1
Tbsp
almond meal (optional)
For Topping (optional)
-
to taste
maple syrup
-
to taste
peanut butter
Instructions
- Mash the banana in a large shallow bowl.
- Add almond milk, flaxseed meal, and cinnamon, then stir. Adjust the consistency with more almond milk if necessary.
- Let the batter rest for 5 minutes while preheating the griddle or skillet to medium heat.
- Coat the cooking surface with vegan butter or coconut oil.
- Dip the bread slices into the batter, ensuring they are fully submerged, then transfer to the griddle.
- Cook for 3-4 minutes on each side until golden brown, adjusting heat if necessary.
- Serve immediately with desired toppings.
Nutrition Facts (estimated)
Servings
2
Calories
87
Total fat
1.6g
Total carbohydrates
15g
Total protein
3.6g
Sodium
151mg
Cholesterol
0mg
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