Vegan French Toast
Ingredients
The batter
-
2
cups
dairy-free milk
-
2
tablespoons
ground flax seed
-
2
tablespoons
almond flour
-
2
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
-
1
teaspoon
cinnamon
-
½
teaspoon
sea salt
The bread
-
9
slices
thick slices of your favorite bread
Toppings (optional)
-
to taste
powdered sugar
-
to taste
fresh fruit
-
to taste
dairy-free whipped cream
-
to taste
maple syrup
Instructions
- Whisk all the batter ingredients in a shallow bowl until well combined.
- Preheat the pan on high heat, then reduce to medium once hot.
- Dip each slice of bread into the batter for 5-10 seconds, ensuring it's soaked but not soggy.
- Place the soaked bread on the hot pan and cook for 3-4 minutes on each side until golden brown and crisp.
- Serve with your choice of toppings.
Nutrition Facts (estimated)
Servings
9
Calories
114
Total fat
3g
Total carbohydrates
18g
Total protein
4g
Sodium
334mg
Cholesterol
0mg
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