Vegan French Toast
Ingredients
-
6
slices
bread
-
1
cup
non-dairy milk
-
2
Tablespoons
silken tofu
-
1
Tablespoon
nutritional yeast
-
1
Tablespoon
sucanat or brown sugar
-
1
tsp
vanilla
-
½
tsp
sea salt
-
½
tsp
cinnamon
-
1
dash
nutmeg
-
1
banana
banana
Instructions
- Blend all ingredients except the bread until smooth.
- Preheat a skillet with oil, ensuring it's non-stick.
- Dip the bread slices into the batter mixture.
- Place the dipped bread onto the skillet.
- Cook until both sides are browned.
- Serve with fruit and maple syrup if desired.
Nutrition Facts (estimated)
Servings
2-3
Calories
250
Total fat
5g
Total carbohydrates
45g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
You might also like