Vegan French Toast
Ingredients
The batter
-
1
cup
vegan milk
-
1
tablespoon
flax meal
-
1
tablespoon
maple syrup
-
1
teaspoon
vanilla extract
-
½
teaspoon
cinnamon
The bread
-
6
slices
thick sandwich bread
For frying
-
2
tablespoons
vegan butter or oil
Toppings
-
to taste
maple syrup
-
to taste
extra cinnamon
-
to taste
vegan whipped cream
Instructions
- Prepare the batter by whisking together vegan milk, maple syrup, flax meal, vanilla extract, and cinnamon in a bowl.
- Place the batter in the freezer for about 15 minutes to thicken.
- Heat vegan butter or oil in a pan over medium-high heat.
- Dip each slice of bread into the batter, ensuring they are coated but not soaked, and place them in the pan.
- Fry each slice for 3 to 5 minutes on each side until crispy.
- Add more butter or oil as needed and continue cooking the remaining slices.
- Serve immediately with toppings like maple syrup, cinnamon, and vegan whipped cream.
Nutrition Facts (estimated)
Servings
4 servings
Calories
115
Total fat
4g
Total carbohydrates
16g
Total protein
2g
Sodium
198mg
Cholesterol
0mg
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