Green Olive and Garlic Braised Chicken
Ingredients
The chicken
-
1½
pounds
boneless, skinless chicken thighs
-
Kosher salt
-
ground black pepper
The cooking fat
Instructions
- 1. Season the chicken with salt and pepper.
- 2. Heat the oil in a large Dutch oven over medium-high heat until shimmering.
- 3. Add the chicken and cook until browned on both sides, about 6 to 8 minutes, flipping halfway through.
- 4. Transfer the browned chicken to a large plate.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
20g
Total carbohydrates
10g
Total protein
30g
Sodium
800mg
Cholesterol
100mg
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