Tuna Salad
Ingredients
Dressing
-
½
cup
Mayonnaise
-
2
tbsp
Lemon juice
-
1
tbsp
Dijon mustard
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
Tuna Salad
-
3
5-oz cans
Canned tuna
-
½
cup
Celery
-
½
cup
Red onion
-
¼
cup
Dill pickles
-
2
tbsp
Fresh parsley
Instructions
- Whisk together mayonnaise, lemon juice, mustard, salt, and pepper in a large bowl until smooth.
- Add the tuna, celery, onion, pickles, and parsley, then fold gently until well coated.
- Adjust salt and pepper to taste if needed.
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts (estimated)
Servings
4
Calories
217
Total fat
22.3g
Total carbohydrates
3.4g
Total protein
0.8g
Sodium
mg
Cholesterol
mg
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