Tuna Salad with Egg
Ingredients
The salad
-
3
cans
Tuna (drained; a mix of chunk light and solid white albacore)
-
4
large
Hard boiled eggs (diced)
-
¼
cup
Celery (finely chopped)
-
2
tbsp
Pickles (finely chopped)
-
2
tbsp
White onion (minced)
The dressing
-
½
cup
Mayonnaise
-
1
tbsp
Dijon mustard
-
1
tbsp
Fresh parsley
-
½
tsp
Paprika
-
⅛
tsp
Sea salt (to taste)
-
⅛
tsp
Black pepper (to taste)
Instructions
- In a medium bowl, whisk together the mayonnaise, mustard, parsley, and paprika until smooth. Season with salt and pepper to taste.
- Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
- Gently fold in the diced eggs.
Nutrition Facts (estimated)
Servings
4
Calories
398
Total fat
27g
Total carbohydrates
1g
Total protein
34g
Sodium
mg
Cholesterol
mg
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