Quick Tuna Salad with Chopped Egg
Ingredients
-
4
pieces
hard-boiled eggs
-
5
ounces
canned tuna in water, drained
-
1
tablespoon
mayonnaise
-
1
tablespoon
Greek yogurt
-
2
tablespoons
diced red onion
-
2
tablespoons
diced celery
-
¼
teaspoon
sea salt
-
⅛
teaspoon
black pepper
Instructions
- Chop the hard-boiled eggs and add them to a bowl.
- Add the drained tuna, mayonnaise, Greek yogurt, diced red onion, diced celery, salt, and pepper to the bowl.
- Mix all the ingredients until well combined.
- Taste and adjust the seasonings as needed.
- Serve as desired, either on bread, with crackers, wrapped in lettuce, or over a salad.
Nutrition Facts (estimated)
Servings
2
Calories
276
Total fat
17g
Total carbohydrates
3g
Total protein
27g
Sodium
624mg
Cholesterol
402mg
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