Classic Tuna Salad
Ingredients
-
2
cans
chunk light tuna in water
-
1
cup
diced celery
-
¼
cup
chopped walnuts
-
2
green onions, sliced
-
½
cup
mayonnaise
-
1
Tbsp
lemon juice
-
¼
tsp
freshly cracked black pepper
-
¼
tsp
salt
Instructions
- Drain the canned tuna well.
- Finely dice the celery, chop the walnuts, and slice the green onions.
- Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl.
- Stir to combine.
- Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping.
- Refrigerate for up to four days.
Nutrition Facts (estimated)
Servings
4
Calories
462
Total fat
31g
Total carbohydrates
3g
Total protein
42g
Sodium
1216mg
Cholesterol
0mg
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