Tuna Salad Lunch Box
Ingredients
Classic Tuna Salad
-
2
12 oz.
cans chunk light tuna in water
-
1
cup
diced celery
-
¼
cup
chopped walnuts
-
2
green onions, sliced
-
½
cup
mayonnaise
-
1
Tbsp
lemon juice
-
¼
tsp
salt
-
¼
tsp
freshly cracked black pepper
Other Box Ingredients
-
4
ribs
celery
-
12
mini sweet peppers
-
20
crackers
Instructions
- Drain the tuna well.
- Finely dice the celery and slice the green onion.
- Combine the tuna, celery, green onion, walnuts, mayonnaise, lemon juice, salt, and pepper in a bowl and stir until evenly combined.
- Slice the remaining celery into sticks and cut each mini sweet pepper in half, scooping out the seeds.
- Divide the tuna salad between four containers (about 1 cup each).
- Add celery sticks, mini sweet peppers, and crackers to each box with the tuna salad.
- For extra protection, either wrap the crackers in a sandwich baggie or pack them separately.
- Refrigerate the lunch boxes for up to four days.
Nutrition Facts (estimated)
Servings
4
Calories
573.98
Total fat
34.8g
Total carbohydrates
18.93g
Total protein
44.1g
Sodium
1409.73mg
Cholesterol
0mg
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