Easy Classic Tuna Salad
Ingredients
-
24
oz
canned tuna, drained
-
3
stalks
celery, finely diced
-
½
cup
mayonnaise
-
2
tbsp
dijon mustard
-
½
tbsp
sweet relish
-
½
lemon
juiced
-
1
tsp
salt
-
½
tsp
pepper
Instructions
- In a large bowl, add drained tuna and mix with a fork until finely flaked.
- Add diced celery and mix, then incorporate mayonnaise, dijon mustard, sweet relish, and lemon juice. Stir in salt and pepper, then use a potato masher or large fork to mix until finely shredded.
- Serve on toasted bread, in lettuce cups, or atop a salad. Store leftovers in the fridge for up to 3 days.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
600mg
Cholesterol
30mg
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