Peach Salsa
Ingredients
-
2 to 3
pieces
ripe peaches, pitted and diced
-
½
cup
red bell pepper, diced
-
¼
cup
red onion, diced
-
¼
cup
fresh cilantro, chopped
-
1
tablespoon
lime juice
-
1
teaspoon
lime zest
-
1
small clove
garlic, grated
-
½
piece
jalapeño pepper, minced
-
¼
teaspoon
sea salt
Instructions
- In a medium bowl, combine the diced peaches, bell pepper, red onion, cilantro, lime juice and zest, garlic, jalapeño, and sea salt.
- Mix everything together until well combined.
- Season to taste with additional salt if needed.
- Chill the salsa in the refrigerator until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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