Peach Salsa
Ingredients
-
1
lb
peaches
-
½
lb
tomato
-
2
tbs
chopped onion
-
¼
lb
red bell pepper
-
¼
lb
green bell pepper
-
¼
lb
cucumber
-
1
tbs
chopped jalapeno pepper (seeds removed)
-
1
tbs
lime juice
-
¾
tsp
salt
Instructions
- Chop the peaches, tomatoes, onion, bell peppers, and cucumber and place them in a food processor.
- Dice the jalapeno pepper and add it to the food processor along with the lime juice and salt.
- Pulse the mixture 7 or 8 times, then check the consistency. Continue pulsing until you achieve a slightly chunky consistency.
- Store the salsa in the refrigerator in an airtight container.
Nutrition Facts (estimated)
Servings
16
Calories
19
Total fat
1g
Total carbohydrates
4g
Total protein
1g
Sodium
110mg
Cholesterol
0mg
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