Peach Mango Salsa
Ingredients
-
3
pieces
ripe peaches, diced
-
1
medium
ripe mango, peeled and diced
-
½
pint
grape tomatoes, diced
-
½
medium
red onion, diced
-
1
piece
red bell pepper, seeded and diced
-
1
piece
jalapeño pepper, seeded and diced
-
1
tablespoon
honey
-
1
piece
lime, juiced
-
½
cup
cilantro, chopped
-
to taste
salt
-
to taste
black pepper
Instructions
- In a large bowl, combine the chopped peaches, mango, tomatoes, red onion, bell pepper, jalapeño, and cilantro.
- Add honey and lime juice, mixing well, then season with salt and pepper.
- Cover and refrigerate for 1-2 hours to let the flavors marinate.
- Taste and adjust seasoning with additional salt, pepper, or lime as needed.
Nutrition Facts (estimated)
Servings
8
Calories
57
Total fat
0.3g
Total carbohydrates
14.3g
Total protein
1.1g
Sodium
37.5mg
Cholesterol
0mg
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