Sesame Tempeh Bowls
Ingredients
The sauce
-
¼
cup
soy sauce
-
2
Tbsp
water
-
1
Tbsp
sesame oil
-
3
Tbsp
brown sugar
-
1
Tbsp
rice vinegar
-
1
tsp
grated fresh ginger
-
2
cloves
garlic, minced
-
1
Tbsp
sesame seeds
-
½
Tbsp
cornstarch
The main ingredients
-
8
oz.
tempeh
-
2
green onions, sliced
-
4
cups
cooked jasmine rice
-
1
lb.
frozen broccoli florets
Instructions
- Mix the sauce ingredients in a bowl until the cornstarch is dissolved and set aside.
- Cut the tempeh into thin triangles to ensure proper sauce coverage.
- Simmer the tempeh in a skillet with water until the water evaporates.
- Add the sesame sauce to the skillet and stir until it thickens.
- Assemble the bowls with rice, tempeh, broccoli, and green onions.
Nutrition Facts (estimated)
Servings
4
Calories
441
Total fat
11.18g
Total carbohydrates
68.25g
Total protein
20.83g
Sodium
909.33mg
Cholesterol
0mg
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