Prosciutto Arugula Pizza
Ingredients
The crust
-
2
pieces
Udi's pizza crust (or your favorite)
The toppings
-
½
cup
Daiya vegan mozzarella cheese (or your favorite)
-
4
slices
prosciutto, very thinly sliced
-
20
slices
pepperoni
-
4
cups
fresh arugula
-
2
Tbsp
sweet balsamic glaze
Instructions
- Preheat the oven to 375° or follow the package instructions for cooking temperature.
- Place the frozen pizza crusts on a pizza stone or baking sheet.
- Spread the vegan cheese directly onto the crust, then add the prosciutto and pepperoni slices.
- Bake for approximately 10 minutes or according to the package instructions if using a different crust.
- Remove from the oven and top with arugula and balsamic drizzle, then enjoy immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
25g
Total protein
15g
Sodium
500mg
Cholesterol
0mg
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