Bacon Wrapped Asparagus
Ingredients
Garlic Aioli
-
¾
cup
mayonnaise
-
2
cloves
garlic, minced
-
½
lemon
juice
-
½
teaspoon
salt
Bacon Wrapped Asparagus
-
1
pound
fresh asparagus, trimmed
-
1
tablespoon
extra virgin olive oil
-
to taste
salt
-
to taste
cracked black pepper
-
6-10
slices
bacon
Instructions
- Prepare the garlic aioli by mixing mayonnaise, garlic, lemon juice, and salt in a bowl and refrigerate.
- Trim the asparagus spears and wrap a strip of bacon around a bundle of 3 spears, seasoning with olive oil, salt, and pepper.
- For broiling, preheat the broiler, place the bundles on a wire rack over a baking sheet, and broil for 12-14 minutes until bacon is crisp and asparagus is tender.
- For grilling, place the bundles directly on a hot grill, cover, and cook for 10-12 minutes until bacon is crisp and asparagus is tender.
Nutrition Facts (estimated)
Servings
4
Calories
384
Total fat
38g
Total carbohydrates
5g
Total protein
7g
Sodium
690mg
Cholesterol
34mg
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