Baked Mozzarella Cheese Sticks
Ingredients
The cheese sticks
-
1
package
reduced-fat mozzarella string cheese
The coating
-
1
large
egg, beaten
-
1
teaspoon
Italian seasoning
-
8
tablespoons
Japanese panko or bread crumbs
Optional dipping sauce
-
½
cup
prepared marinara sauce, warmed
Instructions
- Preheat the oven to 350°F (176°C) and position the rack in the upper third.
- Line a baking sheet with foil and lightly spray it with cooking spray.
- Remove the mozzarella cheese from its packaging.
- In a skillet, combine the Italian seasoning with the panko and toast over medium heat until lightly browned.
- Dip each string cheese in the beaten egg, then roll in the toasted panko to coat evenly. Repeat the dipping and coating process.
- Place the coated cheese sticks on the baking sheet.
- Bake for 5-6 minutes until heated through, then serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
69
Total fat
1g
Total carbohydrates
11g
Total protein
3g
Sodium
206mg
Cholesterol
27mg
You might also like