Tabbouleh
Ingredients
Dressing
-
⅓
cup
extra-virgin olive oil
-
3
tablespoons
fresh lemon juice
-
1
clove
garlic, grated
-
½
teaspoon
sea salt
-
¼
teaspoon
ground coriander
-
a pinch
cinnamon
Salad
-
3
cups
finely chopped curly parsley
-
1
cup
diced English cucumber
-
1
cup
cored and diced tomato
-
⅔
cup
cooked bulgur wheat
-
⅓
cup
finely chopped fresh mint
-
2
scallions, chopped
Instructions
- Whisk together the olive oil, lemon juice, garlic, salt, coriander, and cinnamon in a large bowl.
- Add the parsley, cucumber, tomato, bulgur, mint, and scallions to the bowl and toss to combine.
- Season to taste and chill until ready to serve.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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