Crock Pot Spaghetti
Ingredients
The meatballs and sauce
-
1½
pounds
ground beef
-
¾
cup
Italian style breadcrumbs
-
3
tablespoons
chopped fresh parsley
-
1½
teaspoons
minced garlic
-
1
large
egg
-
⅓
cup
grated parmesan cheese
-
1
teaspoon
salt
-
¼
teaspoon
pepper
-
28
ounces
marinara sauce
-
16
ounces
crushed tomatoes
-
15
ounces
tomato sauce
For assembly
-
12
ounces
spaghetti noodles
-
¼
cup
grated parmesan cheese
-
2
tablespoons
chopped parsley
Instructions
- Preheat the broiler and coat a baking sheet with cooking spray.
- Combine ground beef, breadcrumbs, parsley, garlic, egg, parmesan cheese, salt, and pepper in a bowl and mix well.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Broil the meatballs until browned, about 8-10 minutes.
- Place the meatballs in the bottom of the crock pot and add marinara sauce, crushed tomatoes, and tomato sauce.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Add cooked spaghetti to the crock pot and gently toss to coat with the sauce.
- Sprinkle with parmesan cheese and parsley before serving.
Nutrition Facts (estimated)
Servings
6
Calories
537
Total fat
16g
Total carbohydrates
60g
Total protein
39g
Sodium
789mg
Cholesterol
110mg
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