Peach Bruschetta
Ingredients
The bruschetta base
-
1
baguette
sliced at a diagonal into ½-inch thick slices
-
olive oil
for brushing
bruschetta
The cheese mixture
-
4
oz
goat cheese
-
4
oz
cream cheese
-
¼
teaspoon
salt
-
¼
teaspoon
cracked pepper
The toppings
-
3
ripe peaches
sliced into wedges
-
15
leaves
fresh basil (divided, cut into ribbons)
-
honey
to taste
for drizzling
Instructions
- Preheat the oven to 400°F.
- Slice the baguette and brush both sides with olive oil, then bake until crispy.
- Mix the cream cheese and goat cheese until smooth, adding chopped basil, salt, and cracked pepper.
- Spread the cheese mixture on each toasted baguette slice.
- Top with a peach wedge, garnish with basil ribbons, and drizzle with honey.
Nutrition Facts (estimated)
Servings
16 bruschetta
Calories
97
Total fat
7.6g
Total carbohydrates
6g
Total protein
2g
Sodium
115.8mg
Cholesterol
10.4mg
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