Fresh Fruit Bruschetta with Orange-Honey Cream
Ingredients
The bread
-
1
loaf
baguette or similar-sized French bread
-
4
Tbsp.
butter, melted
-
2
Tbsp.
granulated sugar
-
½
tsp
ground cinnamon
The fruit
-
1½
C
diced strawberries (about 10 medium strawberries)
-
1
C
finely diced mango (about 1 medium mango)
-
1
C
finely diced kiwi (about 3 kiwi)
The sauce
-
½
C
sour cream (full fat recommended)
-
3
Tbsp.
honey
-
1
tsp
orange zest
Instructions
- Preheat the oven to 400 degrees.
- Slice the bread into ½ inch slices and place them on a foil-lined baking sheet.
- Brush each slice with melted butter.
- Mix the sugar and cinnamon, then sprinkle it over the bread slices.
- Bake for 10-12 minutes until the edges are toasted, then let them cool.
- While the bread is toasting, mix the sour cream, honey, and orange zest in a bowl and refrigerate.
- Combine the diced strawberries, mango, and kiwi in another bowl and stir gently.
- Once the bread has cooled, place about 1 Tbsp. of the fruit mixture on top of each slice.
- Drizzle with the sour cream mixture and serve immediately.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
150mg
Cholesterol
20mg
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