Easy Bruschetta
Ingredients
The bread
-
1
loaf
sourdough baguette
The topping
-
4
tbsp
olive oil
-
½
red onion
-
¼
cup
basil
-
3
medium
tomatoes
-
2
tbsp
balsamic vinegar
-
sea salt flakes
Instructions
- Preheat the oven to 400°F.
- Arrange the bread slices on a baking sheet.
- Brush two tablespoons of olive oil onto the bread slices.
- Bake in the oven for 6-9 minutes.
- Remove from the oven and prepare the topping.
- Dice the tomatoes, onion, and basil.
- Soak up excess water from the tomatoes with a paper towel.
- Combine the diced ingredients in a bowl and add the remaining olive oil.
- Toss gently to coat the mixture.
- Spoon the topping onto each piece of bread.
- Drizzle balsamic vinegar over the topping and sprinkle with sea salt.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
14g
Total carbohydrates
28g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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