Instant Pot Pinto Beans
Ingredients
The beans
-
1
pound
dried pinto beans
The liquid and spices
-
5
cups
stock or water
-
1
teaspoon
cumin
-
1
tablespoon
garlic powder
-
2
teaspoons
onion powder
-
½
teaspoon
black pepper
-
1 ½
teaspoons
salt
Instructions
- Add all ingredients except salt to the Instant Pot and stir.
- Secure the lid and cook on manual high pressure for 30 minutes.
- Allow a natural release for 15 minutes, then quick release the remaining pressure.
- Remove the lid and stir in the salt.
Nutrition Facts (estimated)
Servings
12
Calories
140
Total fat
1g
Total carbohydrates
26g
Total protein
8g
Sodium
688mg
Cholesterol
0mg
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