Stuffed Dates with Pistachios
Ingredients
The dates
The filling
-
½
cup
creme fraiche
-
½
cup
pistachios
-
a small handful
fresh wild rose petals or pomegranate seeds
-
pinch
salt
-
pinch
pepper
-
light dusting
ground cardamom
Optional garnish
-
to taste
mint leaves
-
to taste
lemon zest
Instructions
- Split the dates in half and remove the pits, placing them on a platter.
- Fill each date with creme fraiche using a spoon or pastry bag.
- Press pistachios into the filling of each date.
- Tuck rose petals or pomegranate seeds into the filling.
- Sprinkle with salt, pepper, and a light dusting of cardamom.
- Garnish with mint leaves and lemon zest if desired.
Nutrition Facts (estimated)
Servings
8-10
Calories
136
Total fat
2.9g
Total carbohydrates
28.4g
Total protein
2g
Sodium
2.6mg
Cholesterol
0mg
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