Paleo Stuffed Dates
Ingredients
The filling
-
1
cup
pistachios, shelled
-
ΒΌ
cup
orange juice, freshly squeezed
-
1
teaspoon
orange zest
-
1
pinch
celtic sea salt
The dates
-
20
large
dates (remove pits)
Instructions
- Pulse pistachios, orange juice, orange zest, and salt in a food processor.
- Make a slit on one side of each date and remove the pit.
- Fill each date with the pistachio mixture.
- Serve.
Nutrition Facts (estimated)
Servings
20 dates
Calories
70
Total fat
4g
Total carbohydrates
8g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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