Air Fryer Fish Tacos
Ingredients
The fish and seasoning
-
1
pound
tilapia fish filets
-
¼
teaspoon
cayenne pepper or chili powder
-
½
teaspoon
ground cumin
-
¼
teaspoon
garlic powder
-
½
teaspoon
sea salt
-
1
can
nonstick cooking spray
The tacos
-
12
pieces
corn tortillas
-
2
pieces
ripe avocadoes, sliced
-
1
cup
prepared salsa
-
½
head
red cabbage, sliced thinly
-
½
bunch
fresh cilantro, chopped
Instructions
- Spray the air fryer basket with nonstick cooking spray and set aside.
- Dry the fish with paper towels and discard the towels.
- Mix cayenne pepper, ground cumin, garlic powder, and sea salt in a small bowl.
- Sprinkle the seasoning mix on both sides of the fish.
- Place the fish in the air fryer basket without overlapping.
- Cook at 400°F for 6 minutes, then flip and cook for an additional 3-5 minutes.
- Remove the fish and assemble the tacos with fish, avocado, salsa, cabbage, and cilantro.
Nutrition Facts (estimated)
Servings
4
Calories
368
Total fat
13.4g
Total carbohydrates
54.6g
Total protein
14.2g
Sodium
811.3mg
Cholesterol
14.5mg
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