Easy Air Fryer Fish Tacos
Ingredients
The tortillas
-
1
package
Siete Tortillas (or corn tortillas or lettuce shells)
The coleslaw
-
2
cups
cabbage (or slaw mix)
-
1
unit
lime (juice of)
-
1
tbsp
avocado oil
-
½
unit
avocado (cubed)
-
to taste
unit
sea salt
The fish
-
1
lb
flaky white fish (halibut, cod, haddock, tilapia, etc.)
-
1
tsp
garlic powder
-
½
tsp
sea salt
-
½
tsp
paprika
-
¼
tsp
cayenne pepper
-
¼
tsp
cumin
Instructions
- Preheat the air fryer to 400°F if applicable.
- Combine the fish seasonings in a small bowl.
- Pat the fish dry and coat it with the seasoning mixture on both sides.
- Place the seasoned fish in the air fryer basket and cook for 8-12 minutes, flipping halfway through if necessary.
- While the fish cooks, prepare the coleslaw by mixing all slaw ingredients in a bowl, ensuring the avocado remains chunky.
- Once the fish is done, heat the tortillas in a skillet.
- Assemble the tacos by layering the fish and coleslaw on the tortillas, and add any desired toppings.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
500mg
Cholesterol
70mg
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