Almondmilk Cashewmilk Hot Chocolate
Ingredients
The hot chocolate
-
3
cups
Almond Breeze Almondmilk Cashewmilk Original Unsweetened
-
⅓
cup
unsweetened cocoa powder
-
2
Tablespoons
maple syrup
-
1
teaspoon
vanilla extract
-
a pinch
Kosher salt
Optional toppings
-
whipped cream or coconut whipped cream
-
chopped dark chocolate
-
marshmallows
-
chocolate syrup
Instructions
- Heat the Almondmilk Cashewmilk in a medium saucepan over medium heat until simmering, stirring occasionally.
- Add in the cocoa powder, maple syrup, vanilla extract, and salt, and whisk until combined and completely smooth.
- Taste, and add extra sweetener if needed.
- Ladle the chocolate into serving mugs, and top with your desired toppings if desired. Serve immediately.
Nutrition Facts (estimated)
Servings
2-3 servings
Calories
250
Total fat
6g
Total carbohydrates
40g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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