Easy Coconut Quinoa
Ingredients
The base
-
1
cup
uncooked quinoa
-
15
oz.
canned full-fat coconut milk
-
½
cup
water
The sweetener
Instructions
- Combine coconut milk, water, maple syrup, and quinoa in a medium pot.
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the liquid is absorbed and the quinoa is cooked.
Nutrition Facts (estimated)
Servings
4
Calories
376
Total fat
21g
Total carbohydrates
33g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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