Coconut Lime Cilantro Quinoa
Ingredients
The quinoa
The liquid
-
1
can
full-fat coconut milk (13.5 oz)
-
Juice of 1
lime
The sweetener
The herbs
The seasoning
Instructions
- Rinse and soak quinoa in warm water for about 10 minutes.
- In a medium saucepan, whisk together coconut milk and honey, then add rinsed quinoa.
- Bring to a boil, cover, and reduce heat to a simmer, cooking until all liquid is absorbed (about 15-20 minutes).
- Turn off the heat and let quinoa sit for 5 minutes before fluffing with a fork.
- Mix in cilantro, lime juice, and a pinch of salt until combined, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
236
Total fat
7.3g
Total carbohydrates
37.4g
Total protein
6.1g
Sodium
111.4mg
Cholesterol
0mg
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