Lime-Cilantro Quinoa Salad
Ingredients
The salad
-
3
cups
quinoa (cooked or 1 cup dry)
-
¾
cup
dried fruit (raisins, golden raisins, chopped dried apricots, and dried currants)
-
¼
cup
pine nuts (toasted)
-
¼
cup
cilantro (chopped)
-
1
each
bell pepper (diced, any color)
The dressing
-
¼
cup
lime juice
-
¼
cup
olive oil
-
1
teaspoon
Dijon mustard
-
2
cloves
garlic (minced)
-
1
pinch
salt
Instructions
- Combine all salad ingredients in a large bowl.
- In a separate bowl, whisk together all dressing ingredients.
- Pour the dressing over the salad and mix thoroughly.
- Store in an airtight container in the fridge.
Nutrition Facts (estimated)
Servings
6
Calories
454
Total fat
18g
Total carbohydrates
61g
Total protein
13g
Sodium
22mg
Cholesterol
0mg
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