Beer Cheese Dip
Ingredients
The dip
-
24
ounces
cream cheese
-
2
cups
shredded cheddar cheese
-
1
ounce
ranch dressing mix
-
6
ounces
beer
-
4
stalks
chives or 1 scallion
-
½
teaspoon
garlic powder
For serving
-
as needed
potato chips, pretzels, or crackers
Instructions
- In a large bowl, combine cream cheese, cheddar cheese, ranch mix, beer, chives, and garlic powder.
- Stir the mixture until well combined.
- Cover the dip and chill for at least 30 minutes before serving.
- Garnish with additional chives if desired and serve with chips, pretzels, or crackers.
Nutrition Facts (estimated)
Servings
16 servings
Calories
277
Total fat
26g
Total carbohydrates
3g
Total protein
8g
Sodium
306mg
Cholesterol
82mg
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