Recipe: Cinnamon Crunch Bread

Ingredients

Prepare the dough by mixing warm buttermilk, warm water, yeast, and sugar, then let it sit until foamy.
Add remaining sugar, melted butter, egg, salt, and flour, then mix until it forms a dough.
Knead the dough for about 5 minutes until soft and slightly tacky.
Let the dough rise in a greased bowl for 1.5 to 2 hours until doubled in size.
Punch down the dough and roll it out into a rectangle.
Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
Roll the dough tightly into a log, cut it in half lengthwise, and twist the halves together.
Place the twisted dough into a greased loaf pan and let it rest for 30 minutes.
Prepare the cinnamon crunch topping by mixing melted butter, brown sugar, cinnamon, and flour.
Spoon the topping over the loaf and bake at 350°F (177°C) for about 45-55 minutes until golden brown.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings

1 loaf

Calories

250

Total fat

10g

Total carbohydrates

38g

Total protein

Sodium

200mg

Cholesterol

25mg