Super Quick and Easy Cold Shrimp Salad
Ingredients
The salad
-
450
g
cooked shrimp (size 31-40)
-
1
can
hearts of palm, sliced
-
1
can
baby corns, in chunks
-
1
unit
tomato, diced
-
100
g
fresh mushrooms, sliced
-
½
cup
fresh parsley, chopped
-
½
unit
radicchio, shredded
-
Juice of half
unit
lime
The dressing
-
1
tsp
salted herbs (or salt)
-
1
tbsp
whole grain mustard
-
½
tsp
black pepper
-
1
tsp
dried basil
-
1
tbsp
fresh lemon thyme
-
1
tsp
Sambal Oelek (or other hot chili sauce)
-
1½
tsp
Chili Flakes
Instructions
- Thaw the shrimp in cold water.
- Prep the vegetables while the shrimp is thawing.
- Combine all ingredients in a large bowl.
- Toss gently to combine.
- Serve immediately or chill for 2-3 hours to enhance flavors.
Nutrition Facts (estimated)
Servings
2-3
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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