Dark Chocolate Almond Bark
Ingredients
-
1
cup
dairy free dark chocolate chips
-
1
tbsp
coconut oil
-
½
cup
raw almonds
-
½
tsp
maca (optional)
-
¼
cup
nut butter of choice
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate and coconut oil in the microwave in 30-second increments until creamy.
- Add the maca and almonds to the melted mixture.
- Pour extra almonds on top and drizzle the nut butter over it.
- Freeze for 30 minutes.
- Break it into pieces and enjoy.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
You might also like