Sunny Side Up Eggs
Ingredients
The eggs
The cooking essentials
-
as needed
none
extra-virgin olive oil
-
to taste
none
sea salt
-
to taste
none
freshly ground black pepper
Instructions
- Crack each egg into a ramekin or small bowl.
- Brush a nonstick skillet with olive oil and heat it over low heat.
- Pour the eggs into the skillet and cover with a clear glass lid.
- Cook over low heat for about 2 minutes, or until the whites are set.
- Season with salt and pepper and serve hot.
Nutrition Facts (estimated)
Servings
3
Calories
150
Total fat
10g
Total carbohydrates
1g
Total protein
12g
Sodium
150mg
Cholesterol
186mg
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