Scrambled Eggs
Ingredients
The eggs
The fat
Seasoning
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- Whisk the eggs in a medium bowl, incorporating as much air as possible.
- Melt butter in a small non-stick skillet over medium-high heat until foaming subsides, swirling to coat the pan.
- Pour the eggs into the center of the pan and reduce heat to medium.
- Gently move the eggs from side to side with a rubber spatula as they begin to set, cooking for about 3 minutes.
- Remove from heat immediately, season with salt and pepper if desired, and serve.
Nutrition Facts (estimated)
Servings
2
Calories
162
Total fat
12g
Total carbohydrates
1g
Total protein
11g
Sodium
161mg
Cholesterol
338mg
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