Perfect Fluffy Scrambled Eggs
Ingredients
The eggs
The cooking fats
-
1
tsp
butter
-
1
tsp
olive oil
Seasoning
-
½
tsp
salt
-
to taste
pepper
-
to taste
parsley for garnish
Instructions
- Heat a non-stick pan over medium-high heat and add olive oil and butter.
- Whisk the eggs thoroughly to incorporate air, without adding water or milk.
- Add salt and a sprinkle of black pepper to the whisked eggs.
- Once the butter and olive oil are melted and sizzling, pour in the eggs.
- When the edges of the eggs begin to set, gently move them around the pan.
- Continue cooking until the eggs are fluffy and dry, then serve.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
20g
Total carbohydrates
2g
Total protein
14g
Sodium
300mg
Cholesterol
370mg
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