Soft Scrambled Eggs
Ingredients
The eggs
The cooking fat
The seasoning
Instructions
- Whisk the eggs in a bowl until well combined and airy.
- Heat a nonstick pan over medium-low heat and add the eggs.
- Gently push the eggs from the sides of the skillet to the center with a rubber spatula, repeating this for about two minutes.
- Stop cooking when the eggs are mostly set but still slightly undercooked.
- Serve the soft scrambled eggs warm.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
20g
Total carbohydrates
2g
Total protein
18g
Sodium
150mg
Cholesterol
370mg
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