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Scrambled Eggs

URL: https://cleananddelicious.com/video-how-to-make-perfect-scrambled-eggs/

Ingredients

The eggs

  • 2 large eggs

The cooking fat

  • 1-2 teaspoons coconut oil, butter, or olive oil

Seasoning

  • a pinch of salt

Instructions

  1. Beat the eggs in a small bowl until well mixed.
  2. Heat a non-stick skillet over medium-low heat.
  3. Melt the oil or butter in the pan, coating the bottom.
  4. Add the eggs to the pan and gently stir as they begin to set.
  5. Continue cooking until the eggs are just set.
  6. Serve and enjoy!

Nutrition Facts (estimated)

Servings
1
Calories
250
Total fat
20g
Total carbohydrates
1g
Total protein
14g
Sodium
200mg
Cholesterol
370mg

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