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Shrimp Lettuce Wraps

URL: https://www.wholesomeyum.com/thai-shrimp-lettuce-wraps-recipe/

Ingredients

Thai Shrimp

  • 1 lb Shrimp (peeled, de-veined; ~48 small shrimp)
  • 2 tbsp Coconut aminos
  • ¼ cup Olive oil (divided)
  • 1 tbsp Fish sauce
  • 2 tsp Lime juice
  • ¼ tsp Crushed red pepper flakes

Lettuce Wraps

  • 16 leaves Bibb lettuce
  • ⅓ small Cucumber (~3 oz; julienned)
  • 1 large Avocado (diced)

Peanut Sauce

  • ¼ cup Peanut butter (creamy)
  • ¼ cup Coconut aminos
  • 1½ tbsp Lime juice
  • ½ tsp Crushed red pepper flakes
  • ¼ tsp Sea salt
  • ¼ tsp Garlic powder (optional)

Optional Garnishes

  • to taste Green onions (sliced)
  • to taste Peanuts (roasted)
  • to taste Lime wedges

Instructions

  1. Whisk together the coconut aminos, olive oil, fish sauce, lime juice, and crushed red peppers in a bowl.
  2. Add the shrimp to the marinade and let it sit for 30 minutes.
  3. Prepare the peanut sauce by whisking together peanut butter, coconut aminos, lime juice, crushed red pepper flakes, salt, and garlic powder.
  4. Heat oil in a large pan over medium heat and sauté the shrimp until cooked through.
  5. Assemble the wraps by placing shrimp, cucumbers, and avocado on lettuce leaves, then drizzle with peanut sauce and garnish as desired.

Nutrition Facts (estimated)

Servings
4
Calories
470
Total fat
31g
Total carbohydrates
16g
Total protein
29g
Sodium
mg
Cholesterol
mg

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