Lemon Basil Cookies
Ingredients
-
2
cups
blanched almond flour
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
¼
cup
coconut butter
-
¼
cup
honey
-
1
tablespoon
chopped fresh basil
-
1
teaspoon
lemon zest
Instructions
- Combine almond flour, salt, and baking soda in a food processor.
- Pulse in coconut butter, honey, basil, and lemon zest.
- Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet.
- Press balls of dough down to flatten.
- Bake at 350°F for 6-10 minutes.
- Cool for 2 hours.
- Serve.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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