Vegan Lemon Lavender Cookies
Ingredients
-
1¼
cups
blanched almond flour
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
2
teaspoons
dried lavender, finely minced
-
¼
cup
grapeseed oil or palm shortening
-
3
tablespoons
agave nectar or honey
-
1
tablespoon
lemon zest
Instructions
- 1. Combine the dry ingredients in a large bowl.
- 2. Stir together the wet ingredients in a small bowl.
- 3. Mix the wet ingredients into the dry ingredients.
- 4. Form ½ inch balls and press them onto a parchment paper lined baking sheet.
- 5. Bake at 350°F for 7-10 minutes.
- 6. Cool and serve.
Nutrition Facts (estimated)
Servings
12 cookies
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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