Grilled Buffalo Chicken Lettuce Wraps
Ingredients
The chicken and seasoning
-
10
ounces
Chicken Breasts
-
1
pinch
Salt
-
1
pinch
Pepper
-
½
teaspoon
Garlic Powder
The sauce
-
¼
cup
Buffalo Wing Sauce
-
1
tablespoon
Unsalted Butter
-
2
cloves
Fresh Garlic
The toppings
-
1
cup
Shredded Cheddar, Pepper Jack, or Crumbled Blue Cheese
-
1
cup
Creamy Ranch Slaw
-
4
leaves
Leaf Lettuce
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder, and set aside.
- Preheat the grill to medium heat and grill the chicken for 5-7 minutes per side until fully cooked.
- Let the chicken rest for 5-10 minutes, then shred it.
- In a skillet, melt the butter, add the shredded chicken and minced garlic, and toss to coat.
- Pour in the buffalo sauce and mix well.
- Lay out the lettuce leaves and fill each with shredded chicken, cheese, and ranch slaw.
- Enjoy your wraps!
Nutrition Facts (estimated)
Servings
4 lettuce wraps
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
800mg
Cholesterol
60mg
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