Grilled Buffalo Chicken Lettuce Wraps
Ingredients
The chicken and sauce
-
3
large
skinless boneless chicken breasts, cut into ½” cubes
-
¾
cup
Frank's Red Hot sauce
The toppings
-
15–20
cups
butter lettuce
-
¾
cup
halved cherry tomatoes
-
1
whole
avocado, diced
-
¼
cup
sliced green onions
-
½
cup
ranch dressing
Instructions
- Marinate cubed chicken in ½ cup of Frank's Red Hot sauce for 30 minutes in the refrigerator.
- Preheat the grill to 400 degrees Fahrenheit.
- Grill the marinated chicken in a grill basket for 8-10 minutes, stirring occasionally.
- Once grilled, toss the chicken with ¼ cup of buffalo sauce.
- Assemble the lettuce cups by adding grilled chicken, diced tomatoes, diced avocado, green onions, and a drizzle of ranch dressing.
- Serve immediately.
Nutrition Facts (estimated)
Servings
15-20 lettuce cups
Calories
53
Total fat
3g
Total carbohydrates
2g
Total protein
5g
Sodium
412mg
Cholesterol
11mg
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