Easy Low Carb Buffalo Chicken Lettuce Wraps
Ingredients
The filling
-
2 ½
cups
shredded rotisserie chicken, white meat
-
½
cup
Franks Red Hot sauce
-
1
cup
halved cherry tomatoes
-
¼
cup
sliced red onion
-
1
whole
avocado, sliced
The wraps
-
10
leaves
romaine lettuce
Optional toppings
Instructions
- Combine shredded chicken and Franks Red Hot sauce in a bowl and mix well.
- Take each romaine leaf and fill it with the chicken mixture, cherry tomatoes, sliced red onion, and avocado slices.
- Optional: Drizzle with ranch dressing.
- Serve immediately.
Nutrition Facts (estimated)
Servings
10 lettuce wraps
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
800mg
Cholesterol
50mg
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